International Pastry Chefs
12 International Pastry Chefs who’ll Make You Drool with their Delectable Desserts
It's the holiday season and with the aroma of Christmas prevails, impossible to stay away from desserts. From plum cakes to seasonal gajar ka halwa, it is sinful not to gorge on treats this season.
Pastry chefs around the world create desserts as if they were works of art. Although we cannot do them, the pictures are good enough to send us to the refrigerator for midnight cravings.
These 12 pastry chefs from around the world will surely make you salivate with the delicious desserts they create:
Pierre Hermé
This French pastry chef was recently declared "Best Pastry Chef in the World 2016". The magazine AndVogue has already told him about "Pastry Picasso".
He has several dessert shops around the world and his desserts, especially macaroons, have earned him a name all over the world.
Adriano Zumbo
This Australian pastry chef is best known for his signature dish, the Croquembouche Tower.
He is also known as the "sweet killer" and is famous for adding ingredients such as beets and olives to his desserts.
Frank Haasnoot
This Dutch pastry chef won the "World Chocolate Masters" in 2011.
His desserts are a work of art. He also specializes in creating straws and chocolate breads by dipping chocolate.
Amaury Guichon
This pastry chef is based in Las Vegas and his work fits perfectly with the larger-than-life city of his workplace. Think of all that is extravagant, chic and beautiful!
Jordi Roca
This Spanish pastry chef has been declared "Best Pastry Chef in the World 2014". Three times Michelin star, its restaurant, El Celler de Can Roca, was named "Best Restaurant of the World" in 2013.
Reynold Poernomo
Reynold became famous when he attended Masterchef Australia in 2015.
His work was very much appreciated in the series and soon after, he became a celebrity on Instagram. His pop-up dessert bar became very popular, which led him to open his own dessert bar, Koi, in Sydney.
Christophe Michalak
Michalak is a famous French pastry chef. He also hosted some cooking shows on French television and also collaborated with Masterchef France.
Heston Blumenthal
Heston is commonly associated with the term "molecular gastronomy".
He creates food as a scientist and now is his style. In addition, he is as good with salty dishes as with his pastries.
Nigella Lawson
Famous TV personality Nigella is known around the world for his love of desserts. Almost everyone appreciates her cooking style because unlike other chefs, she does not believe in measuring everything at T.
Her friendly behavior in front of the camera made her an extremely popular figure among pastry chefs.
Dominique Ansel
This Parisian chef is known for creating the "Cronuts", a hybrid of donut and croissant. His bakery, Dominique Ansel Bakery, started in New York but now has outlets in Tokyo and London.
Cyril Lignac
This French pastry chef has published more than 40 cookbooks. He received his first Michelin star in 2012 and has since participated in several cooking shows on French television.
Donna Hay
Donna Hay is one of the most important culinary personalities in Australia. Her cookbooks and magazine, Donna Hay, have a wide audience reach.
Her cooking style is simple but she believes it's best to present her meals.
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